Pack Your Bags! Gravy’s Chef Tony is taking you to Sicily for special five-course Sicilian dinner, the first of his Italian food tour.

Menu:

Marinated white anchovies with fennel sformato, micro arugula

and Moroccan oil-cured olives

Watercress salad with shaved pecorino

Sicilian tuna with caramelized fennel and Fresno chilies

Grilled spiced lamb chops with spinach, pine nut and raisin pesto

Vanilla gelato with spiced almonds and biscotti

Cost: $45 per person (without wine pairings: $30)

Reservations required: (919) 896-8513