Daniel’s Restaurant will be hosting a wine dinner with Daniel Haas of Vineyard Brands.

Chateau Ragotiere Muscadet Sur Lies, ’08

Oysters with Champagne Sabayon

Matrot Bourgogne Blanc, ’07

Escargot with a parsley garlic walnut sauce served in puff pastry

vol au vents

Girirdin Santenay Maladiere, ’06

Duck confit crepes filled with cherry sauce and parsnips

Perrin Gigondas, ’06

Beaucastel Coudoulet Rouge, ’07

Roasted lamb shanks with white bean, goat cheese and tomato gratin

Banyuls Rimage La Coume, ’05

Decadent Chocolate Mousse

If you are attending with other guests, please let us know when reserving so that we can seat you together.  Please let us know of any food allergies when booking.

Menu and Wines are subject to change.

Cost: $75 per person, plus tax and gratuity

Reservations only due to limited seating.

Be aware of their cancellation policy. No refunds or credits will be issued for cancellations or no shows Feb 2 or Feb 3. You will be charged half price for cancellations Feb 1.