TEQUILA SUNSET SANGRIA
TEQUILA SUNSET SANGRIA
(for all you tequila lovers!)
1 bottle of white wine
½ cup tequila
¼ cup orange liqueur
1 cup pomegranate juice
¼ cup lemon juice (about 2 lemons)
¼ cup lime juice (about 2 limes)
½ cup simple syrup
12 oz (1 can or 1 ½ cups) of ginger ale
1 lemon, cut into slices
1 lime, cut into slices
Combine all of the ingredients except the ginger ale in a glass container. Refrigerate for at least 4 hours (best if overnight). Before serving add the ginger ale if desired. Serve over ice.
Wonderful site. Love the recipe idea. Great job Heather.
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